Monday, October 15, 2012

Day 15 Of Pumpkins

Pumpkin Spice Latte Scones
by Inside BruCrew Life

Ingredients:
2 c. flour
6 tbsp. sugar
1 1/1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
6 tbsp. butter, cold
1/3 c. heavy cream
1 1/2 tsp. instant coffee granules
1/2 c. pumpkin puree
 1 egg
1 tsp. vanilla
1/2 c. powdered sugar
1 tbsp. coffee, cooled
1/4 c. mini chocolate chips

Instructions:
Place the heavy cream in a microwave safe cup and heat for 30 seconds. Stir and heat again for 30 seconds. Stir in the instant coffee granules and set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Add the cold butter and cut in until the butter is in small pieces. Create a well in the dry ingredients and pour in the cream mixture, egg, pumpkin and vanilla. Stir just until combined. Spoon 9 spoonfuls onto baking sheet and press down to flatten slightly. Bake at 400 degrees for 18-20 minutes. Let cool.
Stir together powdered sugar and cooled coffee and drizzle over scones. Sprinkle with mini chocolate chips immediately or they won't stick.
ENJOY!

6 comments:

  1. Morning Cammie, those look so yummy....thanks for sharing....Blessings Francine.

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  2. I am really enjoying your days of pumpkins. thanks for sharing.

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  3. Good evening Cammie, scones...yummy! I am so enjoying your pumpkin posts, I look forward to what is coming next! Thank you for sharing the recipe. Julie.

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  4. These would taste especially good when shared over coffee with friends! Just let me know when to turn on the coffee pot :)

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  5. yum I love scones.
    wish I had one right now with my coffee.
    Fall Blessings
    Trace


    www.grannytracescrapsandsquares.com

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  6. I made your dog biscuits and Cooper loves them! I in turn really enjoyed the pumpkin crunch recipe, mouthwatering - shared with somefriends

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