Monday, October 15, 2012

Day 15 Of Pumpkins

Pumpkin Spice Latte Scones
by Inside BruCrew Life

2 c. flour
6 tbsp. sugar
1 1/1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
6 tbsp. butter, cold
1/3 c. heavy cream
1 1/2 tsp. instant coffee granules
1/2 c. pumpkin puree
 1 egg
1 tsp. vanilla
1/2 c. powdered sugar
1 tbsp. coffee, cooled
1/4 c. mini chocolate chips

Place the heavy cream in a microwave safe cup and heat for 30 seconds. Stir and heat again for 30 seconds. Stir in the instant coffee granules and set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Add the cold butter and cut in until the butter is in small pieces. Create a well in the dry ingredients and pour in the cream mixture, egg, pumpkin and vanilla. Stir just until combined. Spoon 9 spoonfuls onto baking sheet and press down to flatten slightly. Bake at 400 degrees for 18-20 minutes. Let cool.
Stir together powdered sugar and cooled coffee and drizzle over scones. Sprinkle with mini chocolate chips immediately or they won't stick.


  1. Morning Cammie, those look so yummy....thanks for sharing....Blessings Francine.

  2. I am really enjoying your days of pumpkins. thanks for sharing.

  3. Good evening Cammie, scones...yummy! I am so enjoying your pumpkin posts, I look forward to what is coming next! Thank you for sharing the recipe. Julie.

  4. These would taste especially good when shared over coffee with friends! Just let me know when to turn on the coffee pot :)

  5. yum I love scones.
    wish I had one right now with my coffee.
    Fall Blessings

  6. I made your dog biscuits and Cooper loves them! I in turn really enjoyed the pumpkin crunch recipe, mouthwatering - shared with somefriends