Sunday, October 28, 2012

Day 28 Of Pumpkins


Pumpkin Cranberry Bread

2 ¼ c. all purpose flour
1 T. pumpkin pie spice
2 t. baking powder
½ t. salt
2 eggs
2 c. white sugar
1 (15 ounce) can pumpkin
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees. Grease and flour two 9X5 inch loaf pans
(or 4 mini loaf pans.)

In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

Combine, eggs, sugar, pumpkin, and oil in a mixing bowl, beat until just combined.

Stir the wet mixture into the dry and mix just until moistened.

Fold in cranberries and walnuts into the batter.

Spoon the batter into the prepared loaf pans.

Bake in preheated oven for 50-60 minutes. (If using loaf pans, begin checking bread after 25 minutes.)

Enjoy one loaf for yourself and share the other with friends and family!
Enjoy!

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